The signature
Cold-Pressed Date Beverage
Dattes
Cold-Pressed Date Beverage
Medjool dates, cold-pressed with almond milk and a thread of cardamom. Nothing added, nothing needed.
₦3,800
1
Pressed twice weekly in small batches. Never from concentrate.
The story
Why Dattes exists.
Dattes came from a question: what do you pour when you want something that feels considered, but you do not want to pour wine?
Whole Medjool dates are soaked overnight, cold-pressed with almond milk, and finished with green cardamom and a pinch of salt. No cane sugar, no syrup, no concentrate.
Served over a single large cube, it is the drink our house is known for — the one guests ask about before they ask about the bread.
In the hand, and on the palate
- Texture
- Silken and full-bodied, with a natural sediment that settles — shake gently.
- Aroma
- Caramel and dried fruit, lifted by warm cardamom.
- Taste
- Deeply sweet without sugar, nutty, with a cool spiced finish.
Ingredients
- Medjool datesWhole, pitted by hand, soaked overnight
- Almond milkPressed in-house, unsweetened
- Green cardamomGround the morning of the press
- Sea saltA pinch, to lift the sweetness
Allergens: Almond (tree nuts)
Best pairings
- Mielle, warm from the oven
- Dark chocolate
- Late afternoon, on ice
- Breaking a fast
Nutrition
Per 100g unless noted.
- Energy
- 88 kcalper 100ml
- Protein
- 1.2 g
- Carbohydrate
- 17.4 gof which sugars 16.2 g, all from fruit
- Fat
- 1.8 gof which saturates 0.2 g
- Fibre
- 1.6 g
- Salt
- 0.1 g
Keeping it well
- Refrigerate on arrival and drink within five days.
- Shake before pouring — separation is a sign of an honest press.
- Serve cold over one large cube of ice.