The signature
Hand-Cut Rosemary Fries
Pommes Orréa
Hand-Cut Rosemary Fries
Twice-cooked in beef dripping and olive oil, finished with rosemary salt and cracked pepper.
₦4,200
1
Cut to order. Fried the moment your rider arrives.
The story
Why Pommes Orréa exists.
Good fries are a matter of discipline, not invention. Ours are cut by hand from waxy potatoes, soaked to draw the starch, then cooked twice — once slowly to cook through, once fiercely for the shell.
They arrive in a vented box that keeps them crisp for the length of the drive, with rosemary salt to scatter at the table.
In the hand, and on the palate
- Texture
- A glassy shell over a fluffy, steaming interior.
- Aroma
- Rosemary, hot oil and cracked black pepper.
- Taste
- Savoury and clean, salted at the table rather than in the kitchen.
Ingredients
- Waxy potatoesHand-cut at 11mm, soaked twice
- Beef dripping & olive oilBlended for flavour and crispness
- Rosemary saltGround fresh, packed separately
Allergens: None declared. Cooked in beef dripping.
Best pairings
- Auréa, torn and dipped
- Garlic aioli
- A cold Dattes
- Sunday roast
Nutrition
Per 100g unless noted.
- Energy
- 312 kcal
- Protein
- 4.1 g
- Carbohydrate
- 38.6 gof which sugars 0.6 g
- Fat
- 15.2 gof which saturates 6.1 g
- Fibre
- 3.4 g
- Salt
- 0.9 g
Keeping it well
- Eat immediately. Fries do not wait, and neither should you.